BEWARE- SALMONELLA HIDES IN CABBAGE AND OTHER LEAFY VEGETABLES IN, HERE’S WHAT YOU SHOULD DO!
The heat and humidity favor the spread of salmonella. Particular caution is recommended with leafy vegetables that are eaten fresh, but it is difficult to wash thoroughly.High summer temperatures, disruptions in water supply, nutrition, holidays and the migration of the
population while increasing the population of insects and rodents are the most important factors that lead to an increased risk of developing intestinal infectious diseases.Therefore, unnecessary food-borne illness caused by flying twice as often as the bacteria that cause them are developing faster in warm and humid weather conditions.Intestinal infectious diseases are transmitted primarily from contaminated food and
water, and dirty hands, and challengers may be different types of microorganisms. The causes of intestinal infections are most often different bacteria and their toxins, then, viruses and parasites.At increased risk of becoming ill are childrens, due to lack of “mature” defense system and the fact that in proportion to its weight bring more food compared to adults.
Children are exposed to higher concentrations of microorganisms and their toxins in food.Pregnant women, due to changes in hormone levels during pregnancy, are also susceptible to these diseases, then people with a weakened immune system, patients treated for malignant tumors, and older than 65 years, and this for two reasons: The first is that they have naturally weakened defense force and the other having impaired vision, so
they cann’t clearly see that the food is clean and washed. And the change of climate and food, which is typical when traveling, can affect the development of intestinal infection.In recent years, however, the number of salmonella infected from vegetables and fruits increases, especially from green leafy vegetables and cabbage.“These foods are eaten mainly fresh, and often irrigated with contaminated water, hence the prevalence
of the infection in this way. It is known that cabbage, lettuce and other leafy vegetables are otherwise difficult to wash thoroughly. When you take into account the fact that the food at the markets regularly sprayed and moistened, which favors the growth and reproduction of bacteria, it becomes clear why the flies have an additional number of intestinal infections.
Among the most common causes of bacterial intestinal infections one of the genus Salmonella, E. coli and Shigella, and Campylobacter:
“In these diseases the cause is isolated from suspect foods from the patient stool. Classic food poisoning, the so-called. bacterial intoxication, caused by bacteria that secrete toxins in foods in which they are present, with a sample of the incriminated food or stool of cancer patients is mandatory toxin. However, bacteria may or may not be isolated. The most common causes of food poisoning are staphylococcus, bacillus cereus and clostridium botulinum “.
Viruses cause 30 to 40 percent of cases of infectious diarrhea. Gastroenteritis can cause many types of viruses, but are the most highly contagious rotavirus, Norwalk virus, and some serotypes of adenovirus. Rotavirus is the leading cause of severe diarrhea in children (highest incidence in children in age from 3 to 15 months), but can occur in adults who are in close contact with an infected child. These viruses can often be found in contaminated food or drinking water. Symptoms appear within one to three days after the exposure to the contaminated food or water.
“Intestinal infectious diseases can not be eradicated, regardless of the level of general awareness and health education. But with a certain amount of caution when preparing food can contribute much to reducing the number of patients.
Vinegar as a protection
Wash every leaf specially and dry it well, whenever it is possible to peel off and use immediately. Good acidify the salad because acidic environment kill salmonella and in these conditions can not be propagated.