Japanese quail eggs treatment! This will give you a complete rebirth of your body
Quail eggs are considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches.
Cooked or raw, quail eggs bring many benefits for the body – with nutritional value four times higher than regular eggs, doctors recommend them in treating various diseases, or for general health maintenance.
These eggs have no contraindications, so at any time, a cure will be very beneficial.
Unlike chicken egg, the quail egg contains five times more phosphorus, 7.5 times more iron, 15 times more vitamin B2 and six times more vitamin B1. Furthermore, they also contain calcium, zinc, sulfur and potassium. Excellent for revitalizing the body at any age, have a beneficial effect in the postnatal period, after surgery and radiotherapy, in cases of anemia, spasmophilia, headaches and nervous fatigue.
Furthermore, quail eggs are recommended not only for those who suffer from diseases, moreover, being good for maintaining a healthy body. They can perfectly replace chicken eggs. In this case, the administration of quail eggs can be made by soft boiling, once a day, even over long periods of time.
This treatment with Japanese quail eggs is easy to apply.
It is very important to eat them raw or to drink the content of the egg.
Japanese quail eggs are full with minerals and vitamins. They contain: iron 3.8 mg, 0.5 mg calcium, 2.2 mg phosphorus, 0.1 mg vitamin B1, 0.8 mg vitamin B2 and3 mg vitamin A.
Also one egg contains 13.1% protein, 1.1% minerals, 74.6% water, 11.2% fat and other enzymes.
Japanese quail eggs are good for:
– High blood pressure
– High cholesterol
– Recovering from myocardial infarction
– Gastric ulcer
– Duodenal ulcer
– Blocked blood vessels
These eggs are recommended to children who have cravings or less appetite, to people that recover from surgery and also they have an impact on the men’s potency.
Japanese quail eggs are recommended for the following diseases:
Treatment with 120 eggs for:
– High blood pressure
– Irregular digestion
– Improving blood counts
Treatment with 240 eggs for:
– Heart attack
– More beautiful complexion
– Severe forms of asthma
– Bronchial asthma
– High cholesterol levels
– Regeneration of the body
– Diseases of the nerves
– Recovering from illness or surgery;
– Better memory
Treatment with 1,080 eggs for:
– Brain tumors
– Heightened physical exertion
In most cases, treatments with Japanese quail eggs take about 49 days.
10 years old and older children, and also older people can take their first 3 eggs in 3 days, and after can consume 5 eggs by the end of the treatment.
For example, for children older than 10 years, or seniors or an adults who want to improve blood work, they have to consume 120 raw quail eggs.
Here is the agenda how to take it:
– 1st day – consume 3 eggs
– 2nd day – consume 3 eggs
– 3rd day – consume 3 eggs
– 4th day – consume 5 eggs
– 5th day – consume 5 eggs
– 6th day – consume 5 eggs
– And until the end of treatment, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24 and 25 day per 5 eggs.
On the 26th, the last day of the treatment you will need to take the rest of the 120 pieces and that is only one egg.
If the children are under 3 then they should consume 2 eggs a day
Children from 3-5 years – 3 eggs per day
Children from 5-10 – 4 eggs per day.
You need to take the dose raw, in the morning, half an hour before breakfast on an empty stomach.
Patients who are sensitive to proteins should take 1 egg first day, and to increase for 1 egg every day.
The biggest dose to take is 3-4 eggs. In case of reaction they should stop with the treatment.
The Japanese quail egg treatment can be repeated 2 times a year.
Keep the eggs in the refrigerator at a temperature of 1-4 C. Their expiration data life is 60 days in a raw state. After that you can cook them or bake them.
But, if you use the eggs as a natural medicine, they shouldn’t be older than 30 days.
Very important note: during the treatment, patients should not drink alcohol.
If the patient feels the problem with the gallbladder or has allergies to proteins, a consultation with a doctor is necessary.
Japanese quail eggs contain 8 times more iron, 5 times more phosphorus, 15 times more B2 vitamins and 6 times more B1 vitamins than a domestic chicken egg.
By the nutritional benefits, 1 quail egg can replace 5 eggs from domestic chicken.
Patients who already take medications by physician can use this treatment. The only exception is for the patients that are using drugs with protein prohibited intake.