Say Goodbye To Clogged Arteries, High Blood Pressure and Bad Cholesterol
We live is a stressful environment, so it isn’t strange that more and more people deal with some health issues. The number of people who have high blood and bad cholesterol levels is increasing on a daily basis. These are some serious health conditions, which can increase the risk of cardiovascular problems, such as a heart attack.
There are numerous reasons why you are experiencing high levels of cholesterol, including excessive smoking, heredity, poor diet, lack of exercise, obesity, large waist, hypothyroidism, and diabetes. However, there are natural solutions which will help you fight these issues.
The following natural remedy will cleanse your arteries,
reduce the bad cholesterol levels, and lower the high blood pressure. It contains very powerful and natural ingredients, which are extremely beneficial for these health conditions.
Natural Remedy for Clogged Arteries, Hypertension, and Bad Cholesterol
1 kg lemon
1 bag baking soda
5 or 6 bunches of parsley
12 cups of water
Start by washing the lemons with cold water thoroughly. Then, take a larger pot and heat the water in it. Add the lemons and the baking soda and leave it for an hour. Next, add the chopped parsley to the mixture. Let it simmer on low heat for about 2-3 hours. Finally, transfer the remedy to a glass jar and store it in the fridge.
Consume 4 tablespoons of this remedy every morning on an empty stomach. Repeat for 20 days and you will be amazed by the results.
Why is this remedy so beneficial?
This remedy is very powerful for lowering the high pressure and bad cholesterol levels and unclogging the arteries due to its beneficial ingredients. So, these are the benefits of the used ingredients.
Health Benefits of Lemons
Lemons are a natural source of potassium, which can help you control your blood pressure and relieves nausea. Moreover, lemons are packed with anti-inflammatory properties, which eases pain associated with arthritis. Lemons also eliminate toxins from the body, fight free radicals, and help with throat infections.
1. Lemons are alkalizing for the body: Lemons are acidic to begin with but they are alkaline-forming on body fluids helping to restore balance to the body’s pH.
2. Lemons are rich in vitamin C and flavonoids that work against infections like the flu and colds.
3. Your liver loves lemons: “The lemon is a wonderful stimulant to the liver and is a dissolvent of uric acid and other poisons, liquefies the bile,” says Jethro Kloss in his book Back to Eden. Fresh lemon juice added to a large glass of water in the morning is a great liver detoxifier.
4. Cleans your bowels: Lemons increase peristalsis in the bowels, helping to create a bowel movement thus eliminating waste and helping with regularity. Add the juice of one lemon to warm water and drink first thing in the morning.
Health Benefits of Parsley
Parsley contains a wide range of vitamins, including C, B12, K, and A. Therefore, it enhances the immune system, strengthens the bones and boosts the nervous system. Moreover, it supports kidney function, reduces high blood pressure, and alleviates joint pain.
The vitamin K in parsley aids in bone health, while the wealth of vitamin C makes it a great immune booster.
Parsley is an excellent source of beta carotene, an antioxidant that can help protect the body against free-radical damage and fight the effects of aging.
There is some evidence that parsley can support healthy kidney function. However, the herb contains oxalates, which can cause problems for those with existing kidney and gall bladder problems.
Use parsley daily, and you’ll feel relief from joint pain. That’s because the herb has anti-inflammatory properties.
Parsley tea relaxes stiff muscles and encourages digestion. It has been used traditionally for an array of other health issues, as well.
Because it’s high in iron, parsley is recommended for patients with anemia. Two tablespoons of parsley provides two percent of your daily iron, so a sprinkling of parsley gives any food a little iron boost.
Parsley is rich in cancer-fighting compounds. Early studies suggest that compounds in parsley may even inhibit tumor growth!