Triglycerides: Complete Guide – Find out why they are dangerous
– What are triglycerides?
– The role of triglycerides in the body
– What is the normal level of triglycerides?
– Why high levels of triglycerides can be dangerous
– Why low levels of triglycerides can be dangerous
– Analyses that determine the level of triglycerides
– Frequency of analyses to determine the level of triglycerides
– How are you preparing for triglyceride analyses?
– Interpreting and diagnosing an abnormal level of triglycerides
– Triglycerides and cholesterol – how are they different and why they should be watched together
High levels of triglycerides
– Risks of high levels of triglycerides
– The risk of vascular accidents
– The risk of type 2 diabetes
– The risk of liver and pancreas diseases
– The main causes of the increase in triglyceride levels in the body
– Diseases that cause increased levels of triglycerides
– Symptoms of high levels of triglycerides
– How can you lower the level of triglycerides in your body?
– Changing lifestyle
– Healthy diet to lower triglyceride levels
– Foods that lower triglycerides
– Prohibited foods when you have a very high level of triglycerides
– Natural remedies for lowering triglyceride levels
– Drug treatments to reduce triglyceride levels
– Recommendations for people with a high level of triglycerides
Low levels of triglycerides
– The main causes of low levels of triglycerides
– Symptoms of low levels of triglycerides
– How can you normalize the level of triglycerides in your body if it is too low?
– Risks of a low triglyceride level
What are triglycerides?
Triglycerides are fat, namely lipids, found in the blood. When you eat, the body turns your consumed calories, but the ones it does not need become triglycerides. These are stored and are used later to have energy until the next meal. If you are accustomed to eating more calories than you need, especially carbohydrates and fats, triglyceride levels rise and exceed normal levels.